Cooking adventures, life's fun surprises, and giving thanks

I am so excited at how nice the weather has been lately; it's not exactly the typical fall weather we've been experiencing, but it's close enough for Texas! I love waking up early in the morning and opening all the windows of my lovely apartment; I can't believe I'm actually able to do this now. Oh how I've missed fresh air that's far from suffocatingly hot and disgustingly humid! I love how there's a carpet of crispy, colorful leaves leading up to the doorstep of my apartment! But most of all, I love how, right after Halloween, stores will start stocking up on Thanksgiving and Christmas decorations! I can't help it, I'm definitely a tiny bit happier during the Autumn and Winter months. You know what else excites me? The idea of being in a completely different section of the US this time next year! It's ridiculous how long I've wanted to live on the East Coast, and I'm thrilled that it's actually going to be a reality very, very soon!

I'm very thankful with how things have been going lately. Of course, life is never perfect, but I definitely feel like I can handle its little imperfections a lot better now than I could before. A big part of it has to do with the fact that I'm actually able to get out of the house a lot more. Sure, I definitely have my moments when I prefer to be indoors, but I notice that I'm a lot happier when I can interact with the world, at least for a couple of hours--and lets not forget my love for nature, trees, and sunshine; I even notice I feel better when I have the windows open, this is why I'm glad that it's actually been cool enough lately to be able to do that.

And the cooking adventures! There have been a lot of those...and in the future, there will probably be even more, especially since I'm actually cooking for a family now! It's like a little job of mine to be the personal "chef/cook" gal for this family I recently met through the school where I work on Tues/Thurs. I know it's just a tiny step, but I really do feel like this "culinary dream" of mine is coming to life a bit more as a result of this occurrence; it's like I can actually picture myself a caterer and restaurant owner. Even if I'm unable to attend culinary art school in the future, I don't see why those things still couldn't happen if they're already starting to, slowly but surely, become part of my reality...yes, very slowly...slow enough for me to really understand the science behind both cooking and baking...

Which reminds me, I've been planning on getting some books on cake/cookie decorating. You know, I always hear people say that "chefs don't bake" and that it's not possible to be a good baker and cook, but I don't buy it. I personally enjoy cooking and baking for different reasons. I do have to admit, most of the time when I bake, I'm so fixated on trying to make something quick enough to satisfy my impatient sweet tooth that I often overlook the aesthetic aspects of baking...you know, the decorating part. I focus more on trying to make it tasty rather than pretty, but I want that to change. I don't see why I have to sacrifice one for the other in that department either. Also, I feel like most of my food is "practical" in the sense that it's not new and creative, well, most of it isn't. The actual recipe might be creative in that it uses unique ingredients, but I would really love to incorporate flavors from different countries. I'd see this pursuit as something resembling painting--mixing different colors together, or flavors in this case, to get an amazing shade that'll effortlessly make the painted image pop out of its lifeless and confining canvas. I realize trying new foods will probably be the best way to do that, taste buds do make for a great palate, but we'll see how it happens...this should be interesting considering my demonic digestive system. Ah, so many obstacles to overcome, but this one is a cinch compared to all the other ones I've faced!

So if you see me around any time soon, I'll probably have an apron on. Ha. No, no. I'll probably just have a couple of oddly shaped fingernails. What? You ask. Yep, you read right. This is kind of grunny (aka funny and gross united to make a word I'm probably too embarrassed to use in real life but have enough guts to use in my blog because it won't be associated with my overly-dorky minnie mouse voice.): The other day I was cooking and noticed a piece of my nail was missing, it definitely looked as if a knife had severed it at an awkward angle...I have a feeling it ended up in our dinner...YUMMY! Hey McDonald's has their secret sauce, so I guess that makes us all entitled to our own little special ingredient, whatever it may be.